Peanut Butter Striped Delight

**I made this dessert for my mom's birthday yesterday and it got rave reviews... thought I would share it here. **

35 OREO Cookies

6 Tbsp. butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

1 tub (8 oz.) COOL WHIP , thawed, divided

2 pkg. (3.4 oz. each) JELL-O Vanilla Instant Pudding

1/3 cup peanut butter

Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups Cool Whip; mix well. Spread over crust.

Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining Cool Whip.
Refrigerate 4 hours.